It’s been roughly a year since the world was plunged into a COVID lockdown – and many of those quarantining turned to baking and cooking as a way to pass the time. For Seamus Blackley, particle physicist, inventor of the Xbox and fermentation expert, he was able to resurrect and recreate Egyptian bread using traditional tools, techniques and yeast dating back 4,000 years. This week, we’re talking about preserving the craft of historic bread baking with a renaissance figure in this unique and fascinating field of yeasty experimentation.
In this week’s PreserveCast, we’re spilling the tea on the history of this favorite drink and how one company is resurrecting historic blends for modern palates.
We can experience history in many ways – oftentimes that experience happens at a site or by reading an account – but all too often we overlook the powerful experience of tasting history. For today’s guest, serving up a taste of the past is all in a day’s work as the owner of Oliver Pluff and Company, which is dedicated to producing early American tea, coffee, and spice blends for historical and gourmet markets.
Food is powerful. It has the ability to transcend artificial divisions and to unite – and it can speak to our history and heritage if we’re willing to listen, or think with our tastebuds.
For today’s guest, using food to tell a story is all a part of his daily work. Brent Rosen is the President and CEO of NatFAB, the Southern Food and Beverage Museum, and the Museum of the American Cocktail in New Orleans, Louisiana.
So, pack your back, but don’t bring any food – we’ve got that covered on this week’s PreserveCast.
As a child growing up in Western New York, with Mohawk cousins, the history and world of native American culture always fascinated me. The story of the native peoples of America speak through many voices – music, art, culture – but all too often are missing from the landscape of museums and historic sites.
Today’s guest, G. Peter Jemison, is a renaissance figure in native culture, art, and heritage and also serves as the Historic Site Manager of Ganondagan State Historic Site, the location of a 17th-century Seneca town in Victor, NY.
On today’s PreserveCast, we will explore the rich history of the Iroquois and learn how their heritage continues in the present.
Talking about museums is one thing, but what about the folks on the ground who really make the history happen? Rod Cofield is our guest this week, and while currently the Director of Hisoric London Town and Gardens, he has been on the frontlines of history education his whole career. Rod and Nick spoke about his time as a costumed interpreter in Historic St. Mary’s City, and the many current projects at London Town including their plans to crowdfund reconstruction of the 18th century bar that once stood in the tavern building on site. This is no re-enactment, Rod was right here in studio with us, on PreserveCast.
If you think about history in Washington, D.C. you'll probably think about all the massive monuments and national museums. While there's nothing wrong with that, D.C. has local history and culture just like any city, and few places capture that history like the Heurich House Museum. Kim Bender and Jennifer Ezell joined Nick from the unique, Germanic castle-house, that was built by a pre-prohibition beer dynasty. They talked about the history of the museum, as well as how they combine historical knowledge and the modern world of craft brewing in their programming. It's not all about beer, but please remember to podcast responsibly on this episode of PreserveCast.
It doesn't matter if it's your molar, your canine, or what, everybody has some kind of sweet tooth. Something that you may not be thinking about is how that sweet tooth has played a role in history. Susan Benjamin is the founder of True Treats Candy in Harpers Ferry, West Virginia, and author of the book Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure. Susan has appeared on platforms from NPR to NBC, and she joined us on PreserveCast to share the rich history of candy in American culture, from pre-Colombian Native Americans to the working poor of the Industrial Revolution. Go ahead and spoil your dinner with this week’s PreserveCast.
Editor's note: Many thanks to the Storm Boyz Lenne Lenape Drum, whose music was used in the today's segment of "Preservation Explanation."
As historic preservationists, we often can fall into only thinking about history through the framework of buildings and sites, or even get caught up on buildings from just one era. That is not the case for our guest today, Dr. Bill Schindler. Bill is one of the world’s leading experimental archaeologists and an expert on primitive technologies and historic foodways. Join us as Bill explains how food has driven technological development throughout human history, how we are uniquely positioned in that history, and why we may want to look at ancient foodways to inform how we eat in the future. Hopefully we won’t make you too hungry, on this episode of PreserveCast.