PreserveCast
A Big Slice of History: Pizza, Preservation and Culture

A Big Slice of History: Pizza, Preservation and Culture

January 31, 2022

As a part of our historic foods series – where we’re diving into preserving some of the most iconic foods and brands, we sat down with pizza historian Alexander Hughes to discuss his work chronicling the history of pizza in the United States and Canada and what is being done to preserve this slice of our history. Pizza, history and preservation are three of my favorite things – and it’s rare that they come together under one PreserveCast episode – but that’s what we’ve got in store this week; a topic and conversation made even sweeter by the fact that it is set in my hometown of Buffalo, New York where pizza historian Alexander Hughes conducted much of his research.

Get ready for a big bite of food history on this week’s PreserveCast.

More About Our Guest

Alexander Hughes is a sixth year PhD Candidate in the Department of History at York University.  His soon to be defended dissertation, “Lake Effect Pizza: Pizza Culture and Consumption in Toronto, Ontario and Buffalo, New York 1945-1990” explores the commodification of pizza in two regional cities.  He served as the Curator of the History of Pizza Exhibit at the Canadian Pizza Museum. He has a Masters from Wilfrid Laurier University, where his thesis examined representations of US History in Disneyland Park.  His research interests include postwar Canada and the United States, urban, food, business, and cultural history. 

Learn more at: https://mralexhughes.com/

Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

Trades Takeover with Natalie Henshaw of the Campaign for Historic Trades and Mae Bowley of Re:Purpose Savannah

January 24, 2022

On this episode of PreserveCast, Natalie Henshaw of the Campaign for Historic Trades is talking with Mae Bowley of Re:Purpose Savannah in our first ever trades takeover! Join us as Natalie and Mae discuss all things historic trades.

More About Our Guest

Mae Bowley moved to Savannah in 2015. Out of a desire to learn more about the charming and mysterious city, she started taking classes in Historic Preservation and Restoration at Savannah Technical College. When she encountered Emergent Structures (parent organization of Re:Purpose Savannah) in 2018, she fell in love. She was an avid volunteer for six months, and was then hired on as Assistant Executive Director. In 2019 Mae took over as Executive Director after her predecessor, Scott Crotzer.

[RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

[RE-RELEASE] Maryland’s African American History Commission: Leading Preservation Efforts For 50 Years

January 17, 2022

Established in 1969, the Maryland Commission on African American History and Culture is the nation’s first-ever ethnic commission and has a 50-year track record of exploring, researching, commemorating and preserving important places associated with the African American history of the Old Line State. On this week’s PreserveCast, we’re talking with Chanel Compton, the Executive Director of the Commission, about their work and the exciting future of African American preservation in Maryland and beyond.

The Commission is the oldest ethnic commission in the nation and doesn’t just talk about preserving history – it directly invests millions of dollars in brick-and-mortar projects across the state. It’s a Maryland story with national implications and one we had to bring to PreserveCast.

MORE ABOUT OUR GUEST

Chanel Compton is inspired and passionate about her role as Executive Director for the Banneker-Douglass Museum (BDM) and Maryland Commission on African American History and Culture (MCAAHC). She also currently serves as Board Chair of the Prince George’s African American Museum and Cultural Center and board member to Afro Charities, Maryland Humanities and Future History Now. Compton has been a life-long supporter of museums; stating, “A museum can be such a powerful place. As a young person, it was my initial visit to museums and galleries that opened my eyes and mind to new perspectives, cultures, and history. African American museums are instrumental in inspiring a new generation of leaders and innovators because it is a place of empowerment, of learning, and a place of individual and collective transformation.” As Executive Director of BDM and MCAAHC, Compton is dedicated to serving arts communities and artists in Maryland. She has a home and art studio in Baltimore, Maryland.

[RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

[RE-RELEAE] The Civil War Photo Sleuth: A Conversation with Kurt Luther

January 10, 2022

The American Civil War was the first war to be truly photo-documented. The haunting images stare back at us and make the brutal conflict real and humanize the tragedy. Yet, for all of the photos, many of the identities of the individuals captured are now unknown. Today, Civil War Photo Sleuth is using modern-day technology to rediscover the lost identities in American Civil War-era photographs. This new endeavor holds tremendous potential not only to uncover the lost history of the Civil War–but of countless other anonymous photographs. On this week’s PreserveCast, we’re talking artificial intelligence, Civil War history and the future of historical investigations.

[RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

[RE-RELEASE] Rich History Of Food With Brent Rosen Of The Southern Food And Beverage Museum

January 3, 2022

Food is powerful. It has the ability to transcend artificial divisions and to unite – and it can speak to our history and heritage if we’re willing to listen, or think with our tastebuds. For this episode's guest, using food to tell a story is all a part of his daily work. Brent Rosen is the President and CEO of NatFAB, the Southern Food and Beverage Museum and the Museum of the American Cocktail in New Orleans, Louisiana. So, pack your bag, but don’t bring any food – we’ve got that covered on this episode of PreserveCast.

More About Our Guest

Brent Rosen, President & CEO, oversees the programming of NatFAB, the Southern Food and Beverage Museum and the Museum of the American Cocktail in New Orleans. He also works with affiliate museums such as the Pacific Food and Beverage Museum in Los Angeles. Brent’s job descriptions have varied, but his work as an attorney and consultant has involved coalition building, business development, marketing, fundraising, and developing and executing strategic plans. His experience in those areas, combined with his passion for food and culture, have led him to create a number of successful culinary experiences, publications, restaurants, festivals, and promotional activations before beginning at NatFAB. Brent and his wife Caroline Nabors Rosen live in a restored Creole Cottage in New Orleans.

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