September 27, 2021
Preservation without funding is just good intentions. That’s why people like Merrill Hoopengardner and her team at the National Trust Community Investment Corporation are so integral to the future of this work. Right now, they’re working on big changes to federal funding for preservation – a timely and critical issue we knew had to be on PreserveCast.
Merrill Hoopengardner may not be a household name in preservation – but she should be. Merrill is the President and CEO of the National Trust Community Investment Corporation and is part of an effort to vastly improve the nation’s historic tax credit – the federal government’s largest investment in preservation. As President of NTCIC, Merrill directs fundraising and acquisition opportunities, develops and implements overall strategy and new lines of business for the company, and coordinates governing board/staff relations.
On this week’s PreserveCast, listeners have an opportunity to take action and make a difference and Merrill is leading the charge.
September 20, 2021
On this week's episode of PreserveCast, we are excited to be talking with Kara Harris, a blogger, historian and Maryland food lover. Kara Harris is the blogger and historian behind "Old Line Plate," a fantastic Maryland based food history website that I personally love, and something that I knew we had to bring to this week's episode of PreserveCast. The blog "Old Line Plate," a play on Maryland's historic state nickname "Old Line State," seeks to tell the story of Maryland's historic foodways and cooking traditions.
Let's sink our teeth into today's episode of PreserveCast!
September 13, 2021
Yep, you guessed it, I connected with Christina on Twitter – where she learned about a historic rehabilitation project Preservation Maryland was undertaking. Since then, I’ve become a huge fan of her work and the way in which she expertly weaves history and food together – two of my biggest passions. For anyone with an appetite, this is the interview for you.
Christina Tkacik has spent her career telling important stories – and has a talent for weaving history and food together as the dining reporter for the Baltimore Sun. From crabcakes to sno-balls to log cabins, Christina is doing her part to preserve our past in the pages of the Baltimore Sun and is serving up a tasty helping on this week’s PreserveCast.
September 9, 2021
Foxfire is the bioluminescence created by some species of fungi present in decaying wood. It is a wonderfully evocative word selected by a teacher and student over 50 years ago to be the title for their new project to document life in the southern Appalachians.
What started initially as a student project has live on for decades and is today an open-air museum and outdoor village with over 20 historic log buildings and the Foxfire Archive, which consists of over 50 years of oral history interviews, images, and video.
With the light of the foxfire marking our path, on this week’s PreserveCast we’re talking with Kami Ahrens, the Assistant Curator for the Foxfire Museum about the special work they’re doing to preserve the past.